Cycle Sports’ Recommended: Enjoy a Cycling Journey with Unique Local Gourmet Experiences!

Cycling in Saijo: Savoring Western-Style Grilled Sea Bream Rice

Discover the "Third Style of Tai-meshi" in the City of Water

Cycling area Toyo Area

Cycling in Saijo: Savoring Western-Style Grilled Sea Bream Rice

Discover the "Third Style of Tai-meshi" in the City of Water

Cycling area Toyo Area

Among Ehime's many culinary delights, Tai-meshi (Sea Bream Rice) is one of the most popular local specialties. It actually comes in different regional styles: the "Nanyo style" uses fresh sashimi, while the "Chuyo style" involves cooking the rice with flaked fish. Now, a new movement is emerging in the Toyo area—the "Third Style" known as Western-style Grilled Tai-meshi. To qualify as Toyo-style Tai-meshi, the dish must use sea bream fillets and rice prepared in a Western culinary style. Ambitious local Western-style restaurants are leading the way with their own unique versions. Why not explore the beautiful scenery of Saijo, the City of Water, on a rental bike and treat yourself to this unique, modern, and delicious new generation of Tai-meshi?
The information provided here is current as of December 2025.

  • distance20.4km
  • level
    Just For Fun #Beginners

Unique local foods featured on this course

Tai-ichiro-kun Omurice
Tai-ichiro-kun Omurice

Spots

Access

start

B-Shop OCHI

  • By Public Transport

    ・JR Yosan Line: A 20-minute walk (1.4 km) from Iyo-Saijo Station.

    By Car

    ・From Matsuyama:
    Approximately 15 minutes from Iyo-Komatsu IC (Matsuyama Expressway) via National Route 11.

    ・From Takamatsu:
    Approximately 7 minutes from Iyo-Saijo IC (Matsuyama Expressway) via National Route 11.

Goal

B-Shop OCHI

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